Infant Milk (Part 2)
Bottle of baby milk – Respect for hygiene and good practices:
1. Sterilized bottles, caps and nipples. A cold, putting them in a solution suitable sterilization or boiling, at least 5 minutes and then filling in bottles until use.
2. Use a low mineral water or boiled water for 5 minutes and then warmed.
3. Pour into the bottle clean and sterilized, the amount of warm water needed.
4. Fill the scoop of powder in this box, and then leveling it to the edge of the box provided for that purpose.
5. Add the corresponding number of level scoops of powder in warm water respecting the proportion 1 scoop per 30 ml of water. Do not add sugar.
6. Stopper and shake to facilitate dissolution. Before giving the bottle, check the temperature of the milk by pouring a few drops on your hands.After feeding, do not store the remaining milk and thoroughly clean the bottle and accessories.
Pour the health of your baby, follow preparation instructions carefully. Important: Breast milk is the ideal infant food. Infant milk is intended to supplement or replace breast milk when mothers do not breastfeed. Good maternal nutrition is important for the preparation and prosecution of breastfeeding. The mixed feeding may interfere and it is difficult to reverse the decision not to breastfeed. It is important to follow the advice of medical professionals for infant feeding. Follow the directions for preparation and use of infant milk, misuse or incorrect may present a risk to child health. The social-economic implications must be taken into consideration in the choice of feeding methods. Formulas 2nd age will fit naturally in the diet of infants from 5 months to 1 year of age, mainly at breakfast and snack or incorporating them into purees, soups, porridge or pudding. The daily consumption of milk 2nd age will be adjusted depending on the appetite of the child on the advice of doctors.